Black Beans and Cilantro

This is a very nice side dish that I serve with about any dinner. The black beans and cilantro is a very yummy and hearty combination. The ingredients and directions are as follows.

Ingredients:

2 15 oz. cans of  Black Beans
1/4 cup of cilantro leaves (more if you like a stronger taste of cilantro)
2 Tbsp. of unsalted butter
1 tsp. of sea salt

Directions:

Open and drain the cans of black beans. Rinse the beans with cold water until completely rinsed. Clean the cilantro with water and cut off  just the leaves and discard the stems. In a large non-stick pan, melt the butter and add the black beans, cilantro and salt. Stir and cook over medium heat until the black beans and cilantro are warm.

Enjoy!