Baked Lemon Pepper Chicken

Baked Lemon Pepper Chicken

This Baked Lemon Pepper Chicken recipe is very flavorful and juicy! It's a feast for the entire family. The ingredients and steps are as follows:

Ingredients:

- 1 3-5 lb. Whole Chicken
- 1 Medium Yellow Onion (quartered)
- 1 Lemon (sliced)
- 2 Tbls. Olive Oil
- 2 Tbls. Lemon Pepper
- 1 Tbls. Garlic Powder
- 1 Tbls. Onion Powder
- 1 tsp. Salt
- 1 tsp. Pepper

Directions:
     Preheat the oven to 375 degrees. Remove the chicken giblets. Rinse the chicken inside and out then pat the outside dry. Salt and pepper the inside of the chicken. Stuff the cavity with the quartered onion and slices of lemon. Tie the legs together with kitchen string. Brush the outside of the chicken with olive oil. Sprinkle the entire top of the chicken with lemon pepper, garlic powder, onion powder, salt and pepper. Place the chicken on a roasting pan and put it in the oven.
     Bake uncovered for 1 1/2 hours or until the juices run clear when you cut between a leg and thigh. Remove the chicken and place on a platter and cover with aluminum foil for 20 minutes. Garnish with spinach and red bell pepper. Slice the chicken and serve with a salad.

Enjoy!