Sunday, June 14, 2015

Almond Milk Blackberry Ice Cream

This Almond Milk Blackberry Ice Cream is delicious and easy to make. The ingredients and directions are as follows.

Ingredients:

3 cups Almond Milk
16 oz. bag of Frozen Blackberries
3/4 cup of Honey
1 Tbsp. Vanilla
1 cup Fresh Blackberries (chopped)

Need: Blender and Ice Cream Maker with ice and rock salt

Directions:

In a blender combine all of the ingredients, except for the fresh blackberries and blend until smooth. Place the mixture in your ice cream maker and process according to the manufactures directions. Add the fresh blackberries right before the ice cream is done. Serve immediately or place the ice cream in the freezer for 1-2 hours to harden. Garnish with small chunks of cantaloupe and fresh blackberries.

Enjoy!

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