Zucchini Bread

This Zucchini Bread is a wonderful and tasty treat! The ingredients and directions are as follows.

Ingredients:

1 cup coconut flour
1 1/2 tsp. baking soda
1 tsp. sea salt
2 Tbsp. cinnamon
1 tsp. nutmeg
8 eggs
6 Tbsp. honey
2 cups (3 small to medium) zucchini, peeled and shredded
2 ripe bananas, mashed
2 Tbsp. vegetable oil
Coconut oil spray for loaf pans

Directions:

Preheat oven to 350 degrees. Grease 2 loaf pans with the coconut spray oil.

Mix the coconut flour, baking soda, sea salt, cinnamon and nutmeg in a bowl and set aside.

Mix the eggs, honey, zucchini, bananas and vegetable oil in a bowl.

Add the dry ingredients to the wet mixture and stir until the batter is smooth. Pour the batter into the 2 greased loaf pans (about half full in each pan).

Bake for 45-50 minutes or until a toothpick inserted into the center comes out clean. Makes 2 yummy loafs of zucchini bread.

Enjoy!