This Fresh Salsa recipe is a summer time treat! Serve with the Homemade Paleo Tortilla Chips recipe on my blog. The ingredients and directions are as follows.
Ingredients:
10 Medium tomatoes (chopped)
1 Medium yellow onion (chopped)
6 Stalks of celery (chopped)
1 Large yellow bell pepper (chopped)
1 Cup cilantro leaves (chopped)
2 Tbsp. Olive oil
5 Tbsp. Minced garlic
2 tsp. Chili powder
2 tsp. Sea salt
2 tsp. Garlic powder
2 tsp. Onion powder
Directions:
Mix all of the above ingredients in a bowl.
Serve with the Homemade Paleo Tortilla Chips recipe on my blog. Garnish with cilantro.
Enjoy as always!
Saturday, June 20, 2015
Sunday, June 14, 2015
Almond Milk Blackberry Ice Cream
This Almond Milk Blackberry Ice Cream is delicious and easy to make. The ingredients and directions are as follows.
Ingredients:
3 cups Almond Milk
16 oz. bag of Frozen Blackberries
3/4 cup of Honey
1 Tbsp. Vanilla
1 cup Fresh Blackberries (chopped)
Need: Blender and Ice Cream Maker with ice and rock salt
Directions:
In a blender combine all of the ingredients, except for the fresh blackberries and blend until smooth. Place the mixture in your ice cream maker and process according to the manufactures directions. Add the fresh blackberries right before the ice cream is done. Serve immediately or place the ice cream in the freezer for 1-2 hours to harden. Garnish with small chunks of cantaloupe and fresh blackberries.
Enjoy!
Ingredients:
3 cups Almond Milk
16 oz. bag of Frozen Blackberries
3/4 cup of Honey
1 Tbsp. Vanilla
1 cup Fresh Blackberries (chopped)
Need: Blender and Ice Cream Maker with ice and rock salt
Directions:
In a blender combine all of the ingredients, except for the fresh blackberries and blend until smooth. Place the mixture in your ice cream maker and process according to the manufactures directions. Add the fresh blackberries right before the ice cream is done. Serve immediately or place the ice cream in the freezer for 1-2 hours to harden. Garnish with small chunks of cantaloupe and fresh blackberries.
Enjoy!
Tuesday, June 9, 2015
Fruit Salad
This Fruit Salad is sweet, refreshing and healthy. It is a perfect salad to have on hot summer days! The ingredients and directions are as follows:
Ingredients:
1/2 Large seedless watermelon
1 Medium or large cantaloupe
4 Big bunches of red seedless grapes
1 20 oz. can of pineapple chunks in natural juice
Directions:
Cut the seedless watermelon into bite size chunks. Clean the seeds out of the cantaloupe and then cut it into bite size chunks. Wash the bunches of grapes and remove from the stems. Open the can of pineapple chunks and drain the juice. Mix all of the fruit into a large bowl. Serve chilled.
Enjoy!
Ingredients:
1/2 Large seedless watermelon
1 Medium or large cantaloupe
4 Big bunches of red seedless grapes
1 20 oz. can of pineapple chunks in natural juice
Directions:
Cut the seedless watermelon into bite size chunks. Clean the seeds out of the cantaloupe and then cut it into bite size chunks. Wash the bunches of grapes and remove from the stems. Open the can of pineapple chunks and drain the juice. Mix all of the fruit into a large bowl. Serve chilled.
Enjoy!
Saturday, June 6, 2015
Homemade Paleo Tortilla Chips
These all-natural, homemade tortilla chips are an excellent healthy option to serve with guacamole and salsa. I found this recipe on Paleogrubs.com. The ingredients and directions are as follows.
Ingredients;
1 cup almond flour
1 egg white
1/2 tsp. salt
1/2 tsp. chili powder
1/2 tsp. garlic powder
1/2 tsp. cumin
1/4 tsp. onion powder
1/4 tsp. paprika
Directions;
Preheat the oven to 325 degrees F. In a large bowl combine all of the ingredients together until they form an even dough.
Roll out the dough between two pieces of parchment paper, as thinly as possible. Remove the top layer of parchment paper. Cut the dough into desired shapes for chips with a pizza cutter.
Move the dough, with the parchment paper, onto a baking sheet. Bake for 11-13 minutes, until golden brown. Remove from the oven and let cool 5 minutes.
Use a spatula to remove the chips from the paper. Serve with fresh guacamole and salsa.
Enjoy!!
Ingredients;
1 cup almond flour
1 egg white
1/2 tsp. salt
1/2 tsp. chili powder
1/2 tsp. garlic powder
1/2 tsp. cumin
1/4 tsp. onion powder
1/4 tsp. paprika
Directions;
Preheat the oven to 325 degrees F. In a large bowl combine all of the ingredients together until they form an even dough.
Roll out the dough between two pieces of parchment paper, as thinly as possible. Remove the top layer of parchment paper. Cut the dough into desired shapes for chips with a pizza cutter.
Move the dough, with the parchment paper, onto a baking sheet. Bake for 11-13 minutes, until golden brown. Remove from the oven and let cool 5 minutes.
Use a spatula to remove the chips from the paper. Serve with fresh guacamole and salsa.
Enjoy!!
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